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Vision & Mission

Goals and objectives
• Providing Food and Essential Products to Food Clients (Food Import, Ration);
• Raising upward stock (security reserves);
• Helping to achieve self-sufficiency in food production (domestic collection);
• Expanding the social safety net (VGD, VGF, Kabikha and TR);
• Value stability (OMS).
• Collection, supply and distribution management of effective and reliable food
• Farmers and consumer-friendly food price structures have been achieved.
• Introduce effective and timely food distribution system / system.
• Successful management to deal with drought and famine and food crisis situation.
• Assistance to food collection of poor and socially deprived people.
• Integrating food safety policy with disaster management / relief delivery management.
• Reach food grains to the public in a targeted area.
• Build professional, capable and skilled workforce.